
Essential Meal Assortment Bucket
Twelve pouches spread across four breakfast and entrée recipes. A way to try several dishes before deciding what deserves a permanent place in your supplies.
- Preparation
- Add water; hot preparation
- Label servings
- 22
Meals and pantry backups for days when the kitchen is out of action.
22 products
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Start with food you will eat. Compare preparation, package calories, allergens, and portions. A serving count is not a count of complete meals or days. Read the guide

Twelve pouches spread across four breakfast and entrée recipes. A way to try several dishes before deciding what deserves a permanent place in your supplies.

A mix of breakfast and dinner pouches for people who prefer some variety. Individual pouches let you prepare a dish without opening the entire food supply.

Beef, potatoes, carrots, and peas in a single pouch. Useful when a familiar hot dish matters more to you than buying a large assortment.

A creamy noodle entrée with beef and mushrooms. Buying one pouch gives you a chance to check the flavor and portion before stocking a case.

A savory breakfast built around potatoes, eggs, sausage, and vegetables. An alternative to keeping only sweet breakfast mixes in the cupboard.

Rice and chicken with vegetables and teriyaki sauce. A compact meal pouch to compare with pasta dishes when you want variety in a small kit.

Macaroni, beef, and beans in a chili-style sauce. A single pouch makes it easy to try the recipe during an ordinary lunch rather than during an outage.

A rice-based chicken dish for a small emergency pantry. Compare it with the more heavily sauced choices if your household prefers a simpler meal.

Oats, powdered milk, and blueberries make a breakfast you can prepare with cold water. Useful alongside hot meals when you want a morning option without heating water.

Pasta and vegetables in a Parmesan sauce. A meat-free recipe to consider when you want something different from the meat-based entrées.

Beans and beef in a chili-style meal that rehydrates in its own pouch. A practical format when washing a cooking pot would use more of your stored water.

Mashed potatoes, chicken, cheese, and chives in a pouch. A softer-textured alternative to the noodle and rice dishes in a typical meal assortment.

Macaroni and cheese with green chiles for people who want a little heat in a familiar dish. A small pouch is an easier taste trial than a full bucket.

Fruit you can eat straight from the can or add to a prepared breakfast. A no-cook addition to your pantry, rather than a replacement for complete meals.

A crunchy fruit snack that does not need heating or mixing. The pouch is useful for small portions alongside your regular shelf-stable meals.

Peach slices you can eat dry when you want a snack without using a stove. A way to add some fruit variety to a food cupboard dominated by entrées.

A dessert mix that uses cold water instead of a stove. It adds a familiar treat to a meal plan, particularly when you are buying food the whole household will actually eat.

A large assortment with 24,540 package calories listed by the manufacturer. Comparing that number with your planned meals is more useful than treating 120 servings as 120 dinners.

A smaller bucket with 12,720 listed package calories. An option to compare when a full-size assortment would take more space than you want to set aside.

Cereal, granola, and pancake mixes add breakfast variety to stored food. The manufacturer lists 28,340 calories for the package, so compare the actual contents with your household’s meals.

Three fruit pouches provide 24 label servings but only 360 total package calories. That makes the box an accompaniment to meals, not the core of a food supply.

Five granola pouches with 4,600 listed calories for the box. Individual packs make it easier to divide a breakfast or snack supply between bags and cupboards.
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