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Profile II 16 Qt Cooler
A compact hard cooler for a smaller food load. Leave room for ice or frozen gel packs rather than filling every space with food.
- Feature
- 16 qt hard cooler
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Where it belongs in your plan
Keep the foods you will use first near the top, with enough ice or gel packs to maintain 40°F or below. Use a thermometer and open the lid as little as possible.
Before you choose
Leave room for ice or gel packs and check the inside temperature with a thermometer. Consider the weight when filled and keep the lid closed as much as possible.
Read the matching field guideA few things to know before you need them.
Protect refrigerated food
Keep the refrigerator at 40°F or below and the freezer at 0°F or below. Leave the doors closed. A cooler needs ice or another cold source; insulation alone will not keep food safely chilled.
Read the guide →Plan medicine storage
Keep an up-to-date medicine list and prescription information with your supplies. Protect medicines from water. For refrigerated medicines, follow the labeled temperature range and ask a pharmacist about any interruption to storage.
Read the guide →A few useful answers
Will insulation keep food safe without ice?
No. Use ice or another cold source and keep food at 40°F or below. Check the temperature and how long food has been without adequate cooling.
How much food will fit?
Leave room for ice or gel packs as well as food. Check usable dimensions and the weight you can safely carry, rather than relying only on a can count.
